March Newsletter and Coughlin's Law

March Updates

It’s finally March and Spring is near! We have lots of updates to the restaurant and menu coming soon so stop in and see what we are up to!


Lent begins March 5th- We will be featuring an 11 oz Beer Battered Haddock Giant Fish Sandwich with all the fixins’ (lettuce, tomato, coleslaw,  and tartar or cocktail sauce), as well as our Mediterranean Shrimp Sliders made with sun dried tomatoes, red onion, celery, and capers.  Both pair well with our in house beer Flanagan’s Red Ale.

St Patrick’s Day is March 17th.  We will be offering $2 off our Green Pilsner and Law’s Irish Stout. 

Good News as we are continuing to expand our beer production!  March 17th we will be installing a new 30 barrel fermenter to expand our distribution of Caio’s Kölsch and Patio Oasis.  Be on the lookout for our beer around the city!

March Madness begins on March 20th. We will be offering $2 off all in house beers for the tournament.  Stop in to cheer on your favorite team.  Follow along with your brackets and join in on our Pizza bracket.  Vote in person for your favorite pizza that we have ran on special.  Winning pizza will be added to our new Spring Menu in April!

New Beer Alert!!-     We’re excited to share one of our new beers we are adding to the lineup for this month. Here’s what you can look forward to:
Law’s Spring IPA-5.3% ABV- An American IPA that is balanced between tropical fruits and bitterness. The floral aroma will remind you of spring!


March 25th-  1 YEAR ANNIVERSARY!!!!!!  We can’t believe its already been 1 year and what a year its been! We can’t thank all of you enough for your support this past year.  As our way to thank you we are offering $1 in house beer to- go cans all day. Limit 4 per person.